WSU Tree Fruit Research & Extension Center

Organic & Integrated Tree Fruit Production

Saturday, January 19, 2019


Browse on keywords: moisture moisture storage

Use a different search term

Search results on 01/19/19

5517. Ramig, R.E.. 1989. personal communication. Columbia Basin Agr. Research Center, Pendleton, OR 97801.
About 70% of precipitation is stored in the soil from Sept. 1-Mar. 1 at Pendleton, OR, and from Sept. 1-Apr. 1 at Moro, OR. This would be for the first winter after harvest in a crop-fallow system. The following summer, on fallow ground, from Mar. 1-Nov. 1, all precipitation that occurs is lost plus 20% of the stored moisture, in the <14" rainfall zone on deep soils. For the PNW as a whole, fallow storage efficiency is about 50%. It is about 25% in Nebraska, and 15% in North Dakota. In north central OR, under standing stubble, there is 70% storage in an 8' profile in the first winter. Precipitation averages about 16.5" per year. Over the second winter, about 50% of the moisture is stored under the planted wheat crop. Ramig recommends a double fallow for set-aside ground on Ritzville soils. He points out the need for a winter legume that can grow between 35-50 degrees F, provide cover, and fix nitrogen. In the transition zone, water storage values for those soils as listed in the Soil Survey are higher than the actual field values determined.

10245. Ramig, R.E. and L.G. Ekin. 1991. When do we store water with fallow?. 1991 Columbia Basin Agricultural Research, Special Report 879, OR Agr. Expt. Sta., Corvallis.
Water storage was monitored at Pendleton (16" precip.) and Moro (11" precip.), Oregon from 1978-1984. Storage percentages for the fallow winter, fallow summer, and crop winter were 75, -19, and 54 %, respectively. Significantly less water was stored during the fallow winter in both rainfall zones where the wheat stubble had been burned in the fall. Differences in water conservation and storage among other treatments (spring plow, fall flail, fall disk, and spring sweep) were not significant at both locations. Total water storage for the 18-month crop-fallow cycle was 37 % at Moro and 33% at Pendleton. The best opportunity to improve water conservation and storage in this climate appears to be during the crop winter when only 40-54% of the precipitation was stored.

Use a different search term

Tree Fruit Research & Extension Center, 1100 N Western Ave, Washington State University, Wenatchee WA 98801, 509-663-8181, Contact Us