Browse on keywords: legume fertility soil quality
Search results on 03/24/19
1015. Bowren, K.E. (ed.).. 1986. Soil improvement with legumes.. Saskatchewan Agriculture, Soils and Crops Branch.
This excellent publication summarizes research over the past 40 years pertaining to the use of legumes for soil improvement in Saskatchewan. The role of legumes in maintaining soil nitrogen was crucial prior to available fertilizer. But their value extends beyond their nitrogen contribution to the improvement of soil physical properties. One study found the tillage draft requirement to be up to one-third lower where legumes had been a regular part of the rotation. The positive effects of alfalfa were measured for over ten years in a series of wheat crops compared to plots with no alfalfa. Over 17 years, the average grain yield from a wheat-wheat/clover-clover green manure rotation with no fertilizer were 30% higher that a wheat-wheat-fallow rotation with fertilizer. Moisture depletion by legumes is the biggest hurdle to their use in very dry areas. Adequate fertility for the legumes is necessary to maximize their benefit. Use of selected Rhizobium strains can improve nitrogen fixation, especially on acid soils. Several varieties of sweetclover are mentioned with adaptation to forage or green manure use. The booklet has numerous color photos and many data tables and figures.
4377. McKay, H.C. and W.A. Moss. 1949. High protein wheat with conservation farming.. U. of Idaho Extension Bull. #181.
Emphasize need for legume - grass rotation to maintain soil productivity. Suggest a 7 yr sweet clover rotation or a 9 yr alfalfa rotation. Yellow sweet clover plus mountain bromegrass or slender wheatgrass; Ladak alfalfa plus smooth brome and big bluegrass (high rainfall) or crested wheatgrass (low rainfall); early spring seeding recommended without nurse crop; methods of establishment, plow sweetclover at 12-22" height; use sweetclover as a surface mulch to prevent erosion. T: soil moisture and sweetclover growth; wheat after sweetclover; yield and protein.