Browse on keywords: legume chickpea fababean
Search results on 03/23/19
5474. Pumphrey, F.V., T.R. Toll and B.L. Klepper. 1985. Edible legume seed yield and water use.. OR Agr. Expt. Sta. Special Report 738, p.44-49.
General growth characteristics, seed yields, and water use of four edible legumes grown at the Pendleton Station are reported. Brewer and Chilean 78 lentils are not as adapted to this climate as are Latah peas. Chickpeas produced yields, seed size, and seed color which would warrant further testing of this species. Production of Diana fababean was not encouraging because of its growth habit and productivity. T: Flowering, maturity and seed yield of legumes, Pendleton, OR. Average weekly water use for Latah peas, Brewer lentil, chickpea, and Diana fababean, Pendleton, OR.
8725. Summerfield, R.J. (ed.). 1988. World crops: cool season food legumes. 1179 pp. Proceedings Intl. Food Legume Research Conf. on Pea, Lentil, Fababean, and Chickpea. 6-11 July 1986.. held in Spokane ,WA; Kluwer Academic Publishers, Dordrecht.
This proceedings covers a wide range of topics relating to food legumes: international programs, genetic resources, cropping systems, management and tillage, harvest and storage, processing and utilization, economics, biotic limitations, IPM, nitrogen fixation, physiology, breeding and biotechnology, and regional reports.