Browse on keywords: legume WA economics
Search results on 03/23/18
643. Baker, V.W. and I.P. Swanson. 1962. Economic effects of a grass-legume rotation in Palouse wheat-pea area.. WA Agr. Expt. Sta. Circular #183.
Farms using a grass-legume rotation show important economic advantages over other farms in comparison of 5 year data from 3 pairs of Palouse farms. T: Amount of cropland by type of crop. Average annual crop production. Cost inputs and income per cropland acre. Calculated erosion losses.
2200. Goldstein, W.A. and Young, D.L.. 1987. An agronomic and economic comparison of a conventional and a low-input cropping system in the Palouse.. Amer. J. Alternative Agriculture 2(2):51-56.
Describes the results of Goldstein's work with the pea-medic/medic/wheat rotation in comparison with a wheat/barley/wheat/pea rotation. Variable costs for PALS were 44% of those in the conventional system. The conventional system generated higher gross returns, and higher net returns under subsidized prices, while the PALS was economically attractive at market prices.