WSU Tree Fruit Research & Extension Center

Organic & Integrated Tree Fruit Production

Tuesday, December 11, 2018

Search CROPSYS

Browse on keywords: legume WA microbial effects

Use a different search term

Search results on 12/11/18

1802. Elliott, L.F., R.I. Papendick, and D.F. Bezdicek. 1987. Cropping practices using legumes with conservation tillage and soil benefits.. IN: J.F. Power (ed.) The role of legumes in conservation tillage systems.
A review article covering examples from around the world as well as specific research from WA. Discusses the role of legumes in maintaining soil productivity, and the constraints on their use. Describes research with several rotations and several legumes in a wheat based system. Wheat yields following red clover were highest of any of the legumes. When any of the legumes was chemically killed, winter wheat yields planted into the residue declined dramatically. T: effect of Medicago on wheat yield; commonly planted legumes and their characteristics; effect of tillage, rotation, and N rate on wheat yield (WA); legume N production and water use (WA); residual soil water under various crops (WA).

Use a different search term

Tree Fruit Research & Extension Center, 1100 N Western Ave, Washington State University, Wenatchee WA 98801, 509-663-8181, Contact Us