WSU Tree Fruit Research & Extension Center

Organic & Integrated Tree Fruit Production

Saturday, March 23, 2019


Browse on keywords: legume MT chickpea

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Search results on 03/23/19

4491. Hall, J.A. and L.E. Welty. 1982. Chickpea culture in northwestern Montana.. Amer. Soc. Agron. Abstr. p. 121.

7786. Engel, R., L.E. Welty, R. Lockerman, J. Bergman, G. Kushnak, L. Prestbye, and J. Sims. 1987. Annual legumes and cereal grain rotations in Montana.. Montana AgResearch 4(3):1-4.
Montana researchers examined the performance of several grain legumes (dry pea, chickpea, lentil) and their effect on a subsequent barley crop. Dry pea production was the highest. A subsequent barley crop rsponded to added N fertilizer at three out of six sites. Barley yields following legumes were generally equal to or greater than yields following fallow. The annual legumes contributed to soil N and reduced the fertilizer N needed to reach maximum yield by 40-55 lb N/ac when compared to recrop barley. This translated into savings of $10-14/ac for fertilizer N.

8029. Welty, L.E., R.H. Lockerman, V.R. Stewart, G.L. Westesen, D.E. Baldridge, and J.A. Hall. 1982. Growing garbanzo beans in Montana.. Montana Agr. Expt. Sta. Bull. 746.

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