WSU Tree Fruit Research & Extension Center

Organic & Integrated Tree Fruit Production

Sunday, February 18, 2018

Search CROPSYS

Browse on keywords: grass legume forage

Use a different search term

Search results on 02/18/18

10185. USDA Agricultural Research Service.. 1957. Grasses and legumes for forage and conservation.. Special Report ARS 22-43, USDA-ARS, Washington, D.C..
This report gives a short description of over 50 grass and legume species suitable for conservation use in various parts of the U.S. Generalized maps of adaptation are included that suggest species for the dryland cereal region of the Northwest.

2415. Hanna, M.R., G.C. Kozub, and S. Smoliak. 1977. Forage production of sanfoin and alfalfa on dryland in mixed- and alternate-row seedings with three grasses.. Canadian J. Plant Sci. 57:61-70.
Alfalfa-grass yielded better than sanfoin grass. Sanfoin is a suitable alternative to alfalfa in parts of the prairie region, but particular attention must be paid to the selection of companion species if it is to be grown in association with a grass. Russian wild rye was the most productive companion in this study. Mixed row seedings were higher for all combinations except sanfoin-pubescent wheatgrass in alternate rows. Sanfoin does not causse bloat, but stands are generally shorter-lived than alfalfa. Pure stands of sanfoin may yield the most, but grasses will extend the life of the stand.

2527. Henderson, L.F.. 1903. Grasses and forage plants in Idaho.. ID Agr. Expt. Sta. Bull. #38.
Gives a short description of various grasses and forage, and evaluates them for Idaho conditions.

10766. Hall, M.H. (ed.). 1990. Idaho Forage Handbook. Idaho Agr. Expt. Sta. Bulletin 547, Moscow.
This handbook provides basic information on all aspects of forage management as applicable to Idaho farms. Sections include species selection, seeding, fertilization, harvest, pest contr, feed value, and economics.

Use a different search term

Tree Fruit Research & Extension Center, 1100 N Western Ave, Washington State University, Wenatchee WA 98801, 509-663-8181, Contact Us