Browse on keywords: fertility wheat grain protein
Search results on 10/16/18
2033. Fowler, D.B. and J. Brydon. 1989. No-till winter wheat production on the Canadian Prairies: timing of nitrogen fertilization.. Agron. J. 81:817-825.
Tested the effect of timing of a broadcast application of ammonium sulfate on grain and protein yield and protein concentration. Lower grain yield, grain protein yield and grain protein concentration were attributed to loss of fall applied N in four trials. Increased grain protein concentration was often associated with delayed N availability. Reduced grain and grain protein yield, and increased grain protein concentration were observed for fall and early spring N applications in trials that experienced favorable spring weather followed by a prolonged drought.
2756. Huggins, D.R., W.L. Pan, and J.L. Smith. 1989. Improving yield, percent protein, and N use efficiency of no-till hard red spring wheat through crop rotation and fall N fertilization.. Proceedings, 40th Far West Fertilizer Conference,.
In a field experiment near Pullman, WA, all fall and split fall-spring N applications significantly increased percent protein and N uptake efficiency as compared to all spring applications, while yields were unaffected. Protein increase was attributed to enhanced late season uptake, due to better positional availability of deep soil N. In another experiment, yield of hard red spring wheat was 10% greater when no-tilled into Austrian winter pea stubble (for seed) as compared to winter wheat stubble, while grain N and percent protein were not affected. The difference in yield was not eliminated by optimized N rates, indicating other rotation effects.
3735. Koehler, F.E.. 1961. Fertilizers and wheat quality.. Proceedings, 12th ann. Fert. Conf. Pacific NW, Salem, OR, p.73-78.
An overview of wheat protein, and relationships to N fertilizers. For soft white pastry type wheat grown in the Columbia Basin region of Oregon there was little increase in protein concentration until sufficient nitrogen had been added to give maximum yields. After this, further increases in nitrogen fertilizer rates caused rather marked increases in protein concentration. If high quality pastry wheat is to be produced, care must be taken not to use excessive amounts of nitrogen fertilizer. Yet, for maximum efficiency of production adequate nitrogen must be applied to obtain maximum yields. This means that the nitrogen supply must be rather carefully controlled for pastry wheat production. T: Average protein content of wheat as affected by nitrogen fertilizer.