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Search results on 03/19/18
3652. Kmoch, H.G., R.E. Ramig, R.L. Fox, and F.E. Koehler. 1957. Root development of winter wheat as influenced by soil moisture and nitrogen fertilization.. Agronomy J. 49:20-25.
Although there was little top growth in November, root development was extensive for all moisture treatments. Roots which developed under less favorable moisture conditions were finer and had more and longer branches. April samples revealed that the primary root system was in the process of decay. Living roots were generally confined to regions of moist soil. Total weight of roots was highest where nitrogen had been applied. June samples revealed roots to a depth of 13 feet where moisture conditions were favorable. There was evidence of moisture depletion to a depth of 8'. N fertilizer increased root weights and moisture utilization at all moisture levels.
4518. Molla, M.A.Z., A.A. Chowdhury, A. Islam and S. Hoque. 1984. Microbial mineralization of organic phosphate in soil.. Plant and Soil, 78:393-399.
Phosphate-dissolving microorganisms were isolated from non-rhizosphere and rhizosphere of plants. These isolates included bacteria, fungi and actinomycetes. The mixed cultures were most effective in mineralizing organic phosphate and individually Bacillus sp. could be ranked next to mixed cultures.
7770. Zentner, R.P., M.A. Stumborg, and C.A. Campbell. 1989. Effect of crop rotations and fertilization on energy balance in typical production systems on the Canadian prairies.. Agric., Ecosys., Environ. 25:217-232.
Non-renewable energy inputs, metabolizable energy output, and the energy efficiency of 10 spring wheat rotations were examined over 18 yr. Conventional tillage was used. Results showed total energy input per unit of land was lowest for the traditional wheat-fallow rotation (3482 MJ/ha), intermediate for N and P fertilized fallow-wheat-wheat (4470 MJ/ha), and highest for fertilized continuous wheat (7100 MJ/ha). Fuel accounted for 30-50% of the energy inputs, and fertilizer accounted for 15-49%. Pesticides were only 4-11%. Energy output to input ratios and the quantity of wheat per unit of energy decreased with cropping intensity. The average energy O/I was: F-W 3.6, F-W-W 3.3, cont. W 2.6. Rotations that included flax or cereal forage crops had the lowest energy efficiency.