Browse on keywords: fertility nitrogen manure
Search results on 01/19/18
3117. Rasmussen, P.E.. 1989. unpublished data on soil pH from long-term plots at Pendleton, OR. Columbia Basin Agr. Res. Center, P.O. Box 370, Pendleton, OR 97801.
Plots have received various tillage and fertility treatments since 1931. The original pH (1:2 water) was 6.3. Addition of 10 T/ac manure every other year raised the pH to 6.9, while addition of 1 T/ac pea vines raised it to 6.5. Fall burn lowered the pH to 6.2. The decline in soil pH was essentially linear with increasing total N fertilizer added over the years. A nearby permanent pasture had a pH of 7.3.
3875. Leggett, G.E. and W.L. Nelson. 1960. Wheat production as influenced by cropping sequence and nitrogen fertilization.. WA Agr. Expt. Sta. Bull. #608.
The average wheat yields resulting from annual cropping with optimum nitrogen fertilization were 13 bu/ac at Ritzville, 23 and Harrington and 29 at Dusty. The yields at Ritzville were too low for this practice to compete economically with the summer-fallow system. The average yields were high enough at Harrington and Dusty for this cropping system to be seriously considered. At Dusty annual cropping resulted in a yearly average yield of 6 bu/ac more than was obtained on fallowed ground. The yield of wheat following Austrian winter peas as a green manure crop at Dusty was greater than that obtained after alfalfa or sweetclover. Soil analysis revealed that nitrogen fertilization resulted in a carryover of nitrate-nitrogen for subsequent crops. This was especially notable under annual cropping and with high rates of application on summer-fallow. The protein content of the wheat was increased markedly by nitrogen fertilization. T: Nitrate-nitrogen in the soil before fertilization and the available soil moisture used by wheat as influenced by nitrogen fertilization cropping practice, Dusty. Yields of barley and wheat as influenced by alfalfa, sweetclover, and Austrian winter peas as green manure crops.
4022. Mahler, R.L.. 1990. Nitrogen database project - final report.. unpublished report for Dryland Cereal/Legume LISA project.
This project had two components: 1) development of a comprehensive database on winter wheat response to nitrogen fertilizer rates; 2) evaluation of the potential of peas, alfalfa, and wheat straw as nitrogen sources for a following wheat crop in rotation. The database study examined winter wheat yield response to 41 nitrogen rates. When soil test N + mineralizable N + fertilizer N ranged from 101 to 175 kg/ha, a requirement of 2.75 lb N per bushel of wheat was calculated. This agrees with the figure calculated by Leggett in the 1950's, indicating that modern varieties have not changed in their basic nitrogen requirement, when nitrogen fertilizer efficiency is assumed to be 50%. At total available N rates greater than 175 kg/ha, the N requirement per bushel of wheat increased dramatically. Low rates did not show a large increase in efficiency on a per bushel basis. At Moscow, N fertilizer application rates less than 95 kg/ha resulted in greater than 50% N use efficiency. Efficiency declined rapidly at rates above this. The green manure study compared alfalfa, pea, and green wheat straw residues applied at 1, 2, and 3 mt/ha. In general, higher rates of pea and alfalfa resulted in higher wheat yields. The highest yields were with the high rate of pea residue. It was more effective than alfalfa residue, probably due to faster decomposition. Alfalfa provided more N per ton of residue (31 kg/mt) than the peas (29 kg/mt), while straw added 19 kg/mt.
5065. Patten, A.G.. 1982. Comparison of nitrogen and phosphorous flows on an organic and conventional farm.. M.S. Thesis, Dept. of Agronomy and Soils, WSU, Pullman, WA.
Two adjacent farms, one organically managed and the other conventionally managed, located in the Palouse region of eastern WA, were studied for 2 years. Soil organic matter, total N, extractable P, and extractable K tended to be higher in the top 30 cm of soil from the organic farm. Mineral nitrogen in the top 30 cm of soil from the conventional farm was higher than or equal to that of the organic farm. Average long-term changes calculated in soil N and P pools resulted in substantial deficits of 44 and 14 kg/ha/yr, respectively, for the organic farm and 23 and 5 kg/ha/yr for the conventional farm. However, nutrients deficits were not reflected in lower soil N and P levels in the plot area tested on the organic farm as compared to the plot area on the conventional farm.
6738. Stickler, F.C. and L.R. Frederick. 1959. Residue paritcle size as a factor in nitrate release from legume tops and roots.. Agonomy J. 51:271-274.
Tested different particle sizes of tops and roots of alfalfa, sweetclover, red clover, and white clover. Coarse particles immobilized less N with alfalfa and white clover, but not red clover. Most treatments immobilized some N for the first 40-50 days, after which net nitrate release curves tended to become parallel. There was greater release of nitrate and recovery from tops than from roots. After 100 days incubation, recovery ranged from 43% for alfalfa, 34% for sweetclover, 25% for red clover, to 19% for white clover.
8735. Haimanot, K.. 1977. Long-term effects of crop and soil management practices on crop yield and soil chemical composition.. M.S. Thesis, Dept. of Agronomy and Soils, Washington, ST. Univ., Pullman, WA 99164-6420.
The study site was located near Dusty, WA in the intermediate rainfall zone. Cropping system treatments were run from 1952 to 1970. Thirteen different cropping systems with three N fertilizer levels were used, including continuous cropping, green manures, and fallow systems. Wheat yields in rotation using 30 lb N/ac were higher than yields in an alfalfa rotation. Wheat yields were higher after Austrian winter pea green manure than after alfalfa or sweetclover. Per acre per year crop yields were highest for fertilized, continuous cropping. Soil pH increased with sweetclover GM and decreased with N fertilizer added. Significant increases in soil organic matter occurred in rotations with alfalfa (+0.08%), on winter wheat - fallow (+0.30%), and with winter wheat - spring wheat - fallow with N (+0.26%).