WSU Tree Fruit Research & Extension Center

Organic & Integrated Tree Fruit Production

Tuesday, December 11, 2018

Search CROPSYS

Browse on keywords: fertility OR disease

Use a different search term

Search results on 12/11/18

10338. Morrow, L.. 1992. Chloride fertilizers.. Growers Guide, Feb. 1992, p.A6.
Chloride is provided when KCl fertilizers are used. It affects photosynthesis, enzyme activation, cation transport, stomatal activities and other processes. In soil, Cl inhibits the conversion of ammonium to nitrate. This maintains a lower pH near the root. Cl increases the number of non-pathogenic organisms in the rhizosphere. Cl competes with nitrate for plant uptake, and reduces plant nitrate levels, which can also reduce certain plant diseases. Take-all, tanspot, stripe rust, septoria, leaf rust, and common root rot have all bee suppressed by chloride.

5735. Rasmussen, P.E. and C.R. Rohde. 1988. Stubble burning effects on winter wheat yield and N utilization under semiarid conditions.. Agronomy J. 80:940-942.
Burning vs. not burning was examined at 3 nitrogen levels over 6 years (3 crops). Burning had no effect on grain yield or grain N uptake. Burning increased straw yield when wheat was fertilized by N, but had no effect on straw N uptake. Burning did not decrease foot rot incidence or severity, but did reduce downy brome density. T: Effects of stubble burning and N fertilization on grain and straw of winter wheat 1980-85. Effect of stubble burning on foot rot infection. Effect of stubble burning on downybrome infestation.

6359. Smiley, R., D. Wilkins, W. Uddin, S. Ott, K. Rhinhart, and S. Case. 1989. Rhizoctonia root rot of wheat and barley.. OR Agr. Expt. Sta. Special Report 840, p. 68-79..
Rhizoctonia root rot is now considered the most severe root disease of barley in the PNW. It is more important than take-all and Pythium on wheat produced in drier areas (<16" precip.). Based on long-term plots at Pendleton, different management systems are unlikely to greatly influence the biological resistance of soils to Rhizoctonia. Rotational crops susceptible to Rhizoctonia include wheat, barley, peas, chickpeas, lentils, and rapeseed. The disease is less apparent on small grains after legumes than after cereals. Rhizoctonia damage is always highest on no-till systems, but yields may not suffer due to improved water relations under conservation tillage. Australian research indicates that applications of N and P fertilizers can reduce the disease. There appear to be detrimental herbicide interactions with Rhizoctonia, particularly Glean on high pH soils. Also, the use of glyphosate increased disease incidence, perhaps by signalling the pathogens to move from the dying plants to newly seeded ones. A delay of at least 2 weeks is suggested between chem kill and planting of a new crop.

Use a different search term

Tree Fruit Research & Extension Center, 1100 N Western Ave, Washington State University, Wenatchee WA 98801, 509-663-8181, Contact Us