Browse on keywords: economics take-all
Search results on 03/21/19
10814. Heim, M., R.J. Cook, and D.J. Kirpes. 1986. Economic benefits and costs of biological control of take-all to the Pacific Northwest wheat industry.. Research Bulletin 0988, Agr. Res. Center, Washington State Univ., Pullman, WA.
Take-all can severely lower wheat yields. One possible control is through the use of antagonistic Pseudomonad bacteria applied to wheat seed. Disease surveys in the region verified increased disease problems with grain intensive rotations and with reduced till or no-till farming. Overall, an estimate 600,000 acres are affected by take-all in the region. Estimates of the cost of a commercial bacterial seed treatment were $14.30/ac applied. Wheat yields were assumed to increase an average of 5-10% from this. At a wheat price of $3.00/bu, a minimum 5 bu/ac increase is needed to break even on the treatment.