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Organic & Integrated Tree Fruit Production

Friday, January 19, 2018

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Search results on 01/19/18

1172. Campbell, C.A., K. Bowren, G. LaFond, H. Janzen, and R.P. Zentner. 1989. Effect of crop rotations on soi organic matter in two black chernozems.. Soil and Crop Workshop, Univ. Saskatchewan, Saskatoon, Feb. 1989.

2735. Horner, G.M., M.M. Oveson, G.O. Baker, and W.W. Pawson.. 1960. Effect of cropping practices on yield, soil organic matter and erosion in the Pacific Northwest wheat region.. PNW Technical bulletin 1; USDA-ARS and Ag. Expt. Sta.'s of ID, OR, WA.
Summary of soil management experiments conducted over 40 yrs at six experiment stations. Covers: crop rotation, fertilization, and use of organic material. Some results: sweetclover and alfalfa were more effective than other legumes in increasing wheat yield. Yields of wheat were markedly affected by the sequences of cropping. Return of straw to soil decreased yields slightly under low N conditions. Organic and mineral N had no effect on yields in low precip. zones. Also covers runoff and erosion. T: many, eg.: effect of crop rotations on crop yield; crop yield as affected by grass/clover; effect of OM on wheat yield.

3373. Janzen, H.H.. 1987. Soil organic matter characteristics after long-term cropping to various spring wheat rotations.. Can. J. Soil Sci., 67:845-856.
Various spring wheat rotations with and without perennial forages on total and mineralizable soil organic matter contents. The organic C and N contents of soil after 33 yr of cropping were highest in treatments continuous W and FWWAAA, and decreased with increasing frequency of fallow in the rotation. The inclusion of the perennial forage in the rotation did not increase organic C and N levels above those abserved in the continuous wheat treatment. It was concluded that inclusion of perennial forages in spring wheat rotations for the purpose of enhancing soil fertility and organic matter levles was not justified under semi-arid conditions.

5122. Pesik, J., and L. Kozak. 1982. Possibilities of compensating unfavorable influence of less suitable forecrops in winter wheat.. Rostlina Vyroba, 28(4):381-388.
The strongest influence on yield was exerted by forecrop. The increased N-fertilization or organic fertilization decreased the yield difference in rotations with a higher cereal concentration, but it did not compensate the negative influence of less suitable forecrops on the yield level of unfertilized clover crops. The long-term application of organic matter resulted in the decrease of pH, however the amount of available nutrients (P, K, Mg) and humus percentage increased.

6359. Smiley, R., D. Wilkins, W. Uddin, S. Ott, K. Rhinhart, and S. Case. 1989. Rhizoctonia root rot of wheat and barley.. OR Agr. Expt. Sta. Special Report 840, p. 68-79..
Rhizoctonia root rot is now considered the most severe root disease of barley in the PNW. It is more important than take-all and Pythium on wheat produced in drier areas (<16" precip.). Based on long-term plots at Pendleton, different management systems are unlikely to greatly influence the biological resistance of soils to Rhizoctonia. Rotational crops susceptible to Rhizoctonia include wheat, barley, peas, chickpeas, lentils, and rapeseed. The disease is less apparent on small grains after legumes than after cereals. Rhizoctonia damage is always highest on no-till systems, but yields may not suffer due to improved water relations under conservation tillage. Australian research indicates that applications of N and P fertilizers can reduce the disease. There appear to be detrimental herbicide interactions with Rhizoctonia, particularly Glean on high pH soils. Also, the use of glyphosate increased disease incidence, perhaps by signalling the pathogens to move from the dying plants to newly seeded ones. A delay of at least 2 weeks is suggested between chem kill and planting of a new crop.

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