Browse on keywords: crop rotation legume soil moisture depletion
Search results on 01/20/18
805. Bezdicek, D.. no date. (STEEP green manure plots). unpublished.
Examined 3 legume green manures (red clover, Austrian winter pea, hairy vetch) and harvested spring pea, with 3 incorporations (plow, disk, chemical kill) and 3 N rates (0, 67, 134 kg N/ha). Prior to tillage, red clover and hairy vetch depleted 3.4 cm/m more moisture than spring pea, and AWP depleted 1.8 cm/m more. Soil residual N was highest under spring pea and lowest under red clover. N fixation estimates ranged from 76 for spring pea to 114 for AWP. Winter wheat yield was highest following red clover that had been plowed or disked. Chemical kill appeared to inhibit wheat yield, and N fertilizer could not overcome this depression. Yields after AWP were lower than red clover but higher than spring peas. Recovery of pea and wheat residue N ranged from 7-10% by a following wheat crop. Overseeding of red clover in a spring cereal was successful. T: residual moisture, N; yield response to the various treatments; recovery of N.
3589. Kirby, E.M.. 1987. Soil moisture depletion and wheat yield response from annual legumes in the Pacific Northwest. M.S. Thesis, Dept. of Agronomy and Soils, WSU, Pullman, WA.
Legumes included chickpea, spring pea, lentil, fababean, sweetclover, rose clover, black medic, barrel medic. Sweetclover depleted more soil moisture than other legumes. Wheat yield increased following legumes relative to that after barley. Highest yield followed legume green manure with additional fertilizer N. Grain yields were similar for fallow, lentil, pea, chickpea, and fababean. T: soil moisture depletion; yield, N content of soil and grain.