WSU Tree Fruit Research & Extension Center

Organic & Integrated Tree Fruit Production

Monday, July 23, 2018

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743. Bell, M.A.. 1937. The effect of tillage method, crop sequence and date of seeding upon the yield and quality of dryland cereals and other crops in north-central MT.. MT Agr. Expt. Sta. Bull. #336.
T: Climatic data. Yield X crop, tillage, rotation. Green manure effects.

3875. Leggett, G.E. and W.L. Nelson. 1960. Wheat production as influenced by cropping sequence and nitrogen fertilization.. WA Agr. Expt. Sta. Bull. #608.
The average wheat yields resulting from annual cropping with optimum nitrogen fertilization were 13 bu/ac at Ritzville, 23 and Harrington and 29 at Dusty. The yields at Ritzville were too low for this practice to compete economically with the summer-fallow system. The average yields were high enough at Harrington and Dusty for this cropping system to be seriously considered. At Dusty annual cropping resulted in a yearly average yield of 6 bu/ac more than was obtained on fallowed ground. The yield of wheat following Austrian winter peas as a green manure crop at Dusty was greater than that obtained after alfalfa or sweetclover. Soil analysis revealed that nitrogen fertilization resulted in a carryover of nitrate-nitrogen for subsequent crops. This was especially notable under annual cropping and with high rates of application on summer-fallow. The protein content of the wheat was increased markedly by nitrogen fertilization. T: Nitrate-nitrogen in the soil before fertilization and the available soil moisture used by wheat as influenced by nitrogen fertilization cropping practice, Dusty. Yields of barley and wheat as influenced by alfalfa, sweetclover, and Austrian winter peas as green manure crops.

7524. White, J.G.H.. undated. Grain legumes in sustainable cropping systems; a review.. unpublished manuscript, Plant Science Dept..
This paper briefly reviews the role that grain legumes can play in sustaining cropping systems. It presents various estimates of N fixation of grain legumes, with lupin and fababean showing the highest rates, followed by peas and lentils, chickpeas, and soybeans. Phaseolus beans are generally poor N fixers. Fababeans are more tolerant of soil mineral N than other species and will still fix large quantities of N when mineral N is present. Under drought stressed conditions, peas and lentils were more efficient in N fixation than fababeans. Only in lupins and fababeans was N fixation normally greater than the N removed in the seed. The roots and nodules of grain legumes are likely to be the greatest source of N for following crops. This N is often quickly mineralized within several weeks after harvest, and strategies are needed to prevent its loss. Grain legumes are also beneficial break crops, particularly for soil-borne diseases, and can help to control certain grassy weeds. Preceding grain legumes with a brassica crop has reduced the incidence of Aphanomyces root rot in peas, due to sulfur containing compounds. Most grain legumes suffer reduced yields if soils are compacted and poorly aerated. The paper contains numerous references and tables on nitrogen relations.

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