WSU Tree Fruit Research & Extension Center

Organic & Integrated Tree Fruit Production

Tuesday, January 23, 2018


Browse on keywords: crop rotation WA spring wheat

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Search results on 01/23/18

2756. Huggins, D.R., W.L. Pan, and J.L. Smith. 1989. Improving yield, percent protein, and N use efficiency of no-till hard red spring wheat through crop rotation and fall N fertilization.. Proceedings, 40th Far West Fertilizer Conference,.
In a field experiment near Pullman, WA, all fall and split fall-spring N applications significantly increased percent protein and N uptake efficiency as compared to all spring applications, while yields were unaffected. Protein increase was attributed to enhanced late season uptake, due to better positional availability of deep soil N. In another experiment, yield of hard red spring wheat was 10% greater when no-tilled into Austrian winter pea stubble (for seed) as compared to winter wheat stubble, while grain N and percent protein were not affected. The difference in yield was not eliminated by optimized N rates, indicating other rotation effects.

3098. Swanson, Guy. 1990. Annual production of spring wheat in Montana and the Columbia Basin. Bumper Times special edition, Jan. 31, 1990; p. 6; S. 4305 University Rd., Spokane, WA 99206.
Minimum till continuous spring wheat produced the highest net returns in a Montana study. The cost of Roundup reduced net returns in no-till, although no-till had the highest gross returns. John Rae, a WA farmer, has compared continuous no-till spring wheat with his normal winter wheat-fallow system. The continuous system has produced $350/ac more gross returns over five years in his 9" rainfall area.

7770. Zentner, R.P., M.A. Stumborg, and C.A. Campbell. 1989. Effect of crop rotations and fertilization on energy balance in typical production systems on the Canadian prairies.. Agric., Ecosys., Environ. 25:217-232.
Non-renewable energy inputs, metabolizable energy output, and the energy efficiency of 10 spring wheat rotations were examined over 18 yr. Conventional tillage was used. Results showed total energy input per unit of land was lowest for the traditional wheat-fallow rotation (3482 MJ/ha), intermediate for N and P fertilized fallow-wheat-wheat (4470 MJ/ha), and highest for fertilized continuous wheat (7100 MJ/ha). Fuel accounted for 30-50% of the energy inputs, and fertilizer accounted for 15-49%. Pesticides were only 4-11%. Energy output to input ratios and the quantity of wheat per unit of energy decreased with cropping intensity. The average energy O/I was: F-W 3.6, F-W-W 3.3, cont. W 2.6. Rotations that included flax or cereal forage crops had the lowest energy efficiency.

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